SAVORY

Our SAVORY® branded Olive Oils, which are produced with a Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks in contact with air, feel pleasant on your palate with their unique taste. 

 

A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols, and antioxidants is obtained by storing it under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumers.

 

Our Olive Oil that we produce under the brand SAVORY® which is Turkey’s Leading Manufacturer of Olive Oil Company.

 

When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, the green stem of the tomato, green banana peel, artichoke, and pea, it smells like a perfume, a smell that makes you happy.

 

You can feel the harshness and bitterness of almond or green olives or apple seeds on the sides of your tongue when you take a sip and swish it over your tongue and palate.

 

A burning sensation like black pepper bitterness will be felt in your throat, and this burning doesn’t go down to your esophagus. All these features are the difference between our olive oil.