SAVORY

Region: Akhisar (Aegean Coast of Turkey)

Types of Olives: Early Harvest Domat

Our Early Harvest Domat olive oils, which we have obtained from Domat-type olives unique to the Akhisar region.

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Cold Pressed: < 24°C

At Savory, we take great care in the production of our olive oil. Our olives are carefully selected and squeezed in conditions not exceeding 24 C degrees. We ensure that our olives enter production within 4 hours of harvesting and are stored in special steel chrome tanks to preserve their aroma and beneficial components.

High Polyphenol
As they are pressed in a cold and completely closed system, olives preserve the Polyphenols they contain and thus increase the health of our oils as much as possible.

Acidity: 0,65% - 0,75%

Peroxide Number: 12.89

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Filtered and Unfiltered Options

The products produced in our factory can be offered with or without a filter, according to the consumer's request. Our standard products are offered in a filtered form unless otherwise stated.

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Package Option: Marasca 250 ml, Marasca 500 ml, Marasca 750 ml, Marasca 1000 ml, Pet Bottle 500 ml, Pet Bottle 1000 ml, Pet Bottle 5000 ml, Tin 3000 ml, Tin 5000 ml, Tin Spray 200 ml