If you're craving a taste of the Mediterranean, look no further than Briami – a delectable Greek dish bursting with the flavors of fresh vegetables and aromatic herbs. Briami, also known as Greek Ratatouille, is a delightful medley of potatoes, eggplant, zucchini, cherry tomatoes, and more, all roasted to perfection and generously infused with Savory Extra Virgin Olive Oil.
Ingredients for Briami:
2 Medium Potatoes, Peeled and Sliced ¼-inch Thick
½ cup Cherry Tomatoes
1 Medium Eggplant, Quartered Lengthwise and then Cut into ½-inch Slices
1 Medium Zucchini, Sliced ¼-inch Thick
1 Medium Red Onion, Quartered
1 Medium Green Bell Pepper, Chopped into 1-inch Pieces
2 Garlic Cloves, Thinly Sliced
1 tbsp Tomato Paste
2 tbsp Water
½ tbsp Dried Mint
1 tbsp Dried Oregano
¼ cup Chopped Fresh Parsley
1 tsp Fine Sea Salt
⅓ cup Hot Water
½ tsp Coarse Sea Salt for Serving
The Briami Experience:
Briami is not just a vegetable dish; it's a celebration of the vibrant flavors and wholesome goodness of the Mediterranean diet. To begin, prepare a colorful array of vegetables – potatoes, eggplant, zucchini, cherry tomatoes, red onions, and green bell peppers. Slice and chop them to create a harmonious blend of textures and tastes.
In a generous drizzle of Savory Extra Virgin Olive Oil, sauté the vegetables and garlic, releasing their enticing aromas. The combination of the olive oil's fruity notes and the vegetables' natural sweetness sets the stage for a truly memorable dining experience.
Next, add tomato paste and water to enrich the flavors, followed by the aromatic herbs – dried mint and oregano. These traditional Mediterranean seasonings infuse Briami with their distinctive essence, taking your taste buds on a journey through Greece's sun-kissed landscapes.
To bring out the vegetables' inherent succulence, add hot water to the mix. This gentle simmering allows the flavors to meld, creating a symphony of tastes that will leave you yearning for more.
Before you know it, your kitchen will be filled with the tantalizing scent of Briami. The medley of colors and the mouthwatering aroma will make your heart skip a beat in anticipation of the feast ahead.
Once the vegetables are tender and infused with the essence of the Mediterranean, sprinkle chopped fresh parsley and fine sea salt over the dish. These finishing touches elevate Briami to a culinary masterpiece, ready to grace your dining table.
The Perfect Serving:
To experience Briami at its finest, savor it while it's still warm. Serve this delightful Greek Ratatouille as a main course, a side dish, or even as a delicious addition to a mezze platter. Pair it with crusty bread to mop up every last drop of the savory goodness.
Remember to drizzle a bit more of Savory's Extra Virgin Olive Oil over the top before serving. The velvety smoothness of the olive oil complements the tender vegetables, creating a harmonious balance of flavors.
Briami is a true celebration of Mediterranean cuisine – simple, wholesome, and bursting with nature's bounty. With every bite, you'll embark on a culinary journey to the heart of Greece, where the taste of sunshine and sea meet in perfect harmony.
So, whether you're hosting a dinner party or simply indulging in a delightful meal for one, let Briami take center stage on your table. Embrace the flavors of the Mediterranean, and let Savory's Extra Virgin Olive Oil elevate your culinary adventure to new heights. Experience Briami – a flavorful delight that captures the essence of Greece in every bite