Olive Pomace Oil
COOKING OLIVE OIL
Pomace Oil is a type of oil that is refined from the pomace of olive oil. Due to its refinement, Pomace Oil is considered to be pure with close to zero acidity. This type of oil is best for frying purposes for it has a high smoke point of 240° Celsius. As a refined oil, pomace oil does not have a distinct taste but it is great for deep frying for it is a lighter choice compared to other frying oils.
Pomace olive oil is a type of oil that is extracted from the leftover pulp and pits of olives after the initial pressing process. While it is not as high-quality as extra virgin or virgin olive oil, pomace olive oil has its own unique properties that make it particularly preferred by the food industry.
It is often used as a cooking oil due to its high smoke point, and it adds a distinct flavor to foods. Additionally, pomace olive oil is rich in oleic acid, which is a heart-healthy monounsaturated fat, and contains antioxidants and other bioactive compounds that have potentially beneficial properties for health.
Acidity: < 1%
Smoke Point: 460°F / 238°C
Package Option: Marasca 250 ml, Marasca 500 ml, Marasca 750 ml, Marasca 1000 ml, Pet Bottle 500 ml, Pet Bottle 1000 ml, Pet Bottle 5000 ml, Tin 5000 ml
Description of Pomace Olive Oil
Pomace olive oil is a cooking oil extracted from the leftover pulp and pits of olives after the initial pressing process. It is often preferred by the food industry for its high smoke point and unique flavor profile that adds a distinctive taste to dishes. Additionally, pomace olive oil is rich in oleic acid, which is a heart-healthy monounsaturated fat, and contains antioxidants and other bioactive compounds that have potentially beneficial properties for health.
At SAVORY®, we offer high-quality pomace olive oil that is perfect for cooking and adds a delicious flavor to your dishes.
Try our SAVORY® Pomace Olive Oil today and experience the unique taste and health benefits that it has to offer.
Production Method of Pomace Olive Oil
At SAVORY®, we take pride in our production method of pomace olive oil, which is carefully crafted to bring out the best in every drop.
Our process involves extracting oil from the remaining pulp and pits of olives, known as pomace, using a modern centrifugal system.
This method ensures that the oil retains all the health benefits and flavor profile of traditional olive oil, while also being more affordable and sustainable.
Our pomace olive oil is perfect for cooking and frying, as it has a high smoke point and can withstand high temperatures without breaking down.
Trust SAVORY® to deliver the finest quality pomace olive oil, every time.
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High-Temperature Tolerance: Pomace oil is a variant of olive oil that is known to have high-temperature tolerance without any taste or odor. This oil has a high smoking point, which helps lock the natural nutrients of foods even when you deep-fry the food in it. Its nutritional properties are retained for long periods of time, and it also does not produce harmful substances even during deep frying.
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Rich in Monounsaturated Fatty Acid: Food cooked in such oil is helpful in reducing the risk of developing breast cancer, cardiovascular diseases, and other health-related problems. Also, It has high levels of MUFA which does not get deposited on your body’s arterial walls. Due to this quality, it is easily digested in your body, and it does not affect your metabolism.
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Low Absorbance: Due to high MUFA, pomace olive oil forms a crust around the food. The crust ensures that the food absorbs less oil even during deep frying. With low absorbance, it becomes the ideal oil for cooking in Indian kitchens. Compared to the number of other cooking oils used, only about a third of olive pomace oil needs to be consumed to make the same amount of food. So, you end up consuming less oil.
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High Oxidative Stability: Pomace olive oil is known to have increased oxidative stability even at high temperatures. It does not react with oxygen no matter how long you heat it. This means that it does not produce any harmful substances even when it is exposed to extremely high heat.
